Looking to further your knowledge in the kitchen?
We have a great opportunity at the Forest Produce Food Hub, Alan Holloway is hosting two amazing masterclasses! Read on to find out more about these exceptional classes and how you can elevate your dessert making skills to a whole new level.
Plus: A tour around Forest Produce! You'll get to see where the magic happens, plus a chance to go shopping....
Get to know Alan Holloway
Alan Holloway is a celebrated pastry Chef and chocolatier renowned for his innovative approach to dessert creation and his meticulous craftsmanship. Alan has perfected his skills in some of the world's most prestigious kitchens! Spending two years in London under the mentorship of Kimberley Lin and Martyn Nail at the Claridge's Hotel in the pastry kitchen. After a fantastic few years in London, it was down to the South West where he joined the team at the stunning Hotel Endsleigh, part of the Olga Polizzi collection as Head Pastry Chef.
He then went on to join The Newt in Somerset, as they were opening, as Head Pastry Chef. The attention to detail was simply second to none. Alan and his team went on to scoop awards such as Tattlers Best Hotel Restaurant in the World, Best Newcomer Hotel in the World and Best Hotel in the UK.
"Alan has an unparalleled knowledge of his craft and a level of professionalism that’s often hard to find….but most importantly his food is damn delicious!" Matt Tebbut, TV Chef Presenter & Author.
Date: August 12th 2024
Attending an Alan Holloway patisserie masterclass promises an immersive experience into the world of high-end pastry arts. Participants can expect hands on instruction from Alan himself, a renowned pastry Chef known for his exquisite desserts and innovative techniques. The class will cover a variety of advanced skills, from creating laminated doughs to mastering how to create delicate tarts. Attendees will receive personalized guidance, learning the secrets behind achieving professional results, and will leave with not only new recipes but also the confidence and knowledge to elevate their own patisserie creations!
Date: October 28th 2024
Delve into the rich history of chocolate, tracing its journey from ancient civilisations to the modern world. Gain a newfound appreciation for this timeless and decadent treat. You will explore the entire chocolate making process, from tempering and molding to creating ganache's and filled chocolates. With personalised guidance and instruction from Alan, participants will gain a thorough understanding of the science and artistry behind chocolate, leaving with a collection of handmade chocolates and the skills to replicate these indulgent treats in your own kitchen!
Don't miss this unique chance to learn from one of the industry's finest talents. Spaces are limited, so act quickly to secure your spot and take advantage of this rare opportunity to learn from a true master!
We look forward to seeing you at the Forest Food Hub, Book now!
Got a question? Email: Ben@forestproduce.com
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