Field to Forest: Seasonal standouts this July!

From our range of fresh fruit & veg, we choose a handful of highlights for this week in July!

Fresh Apricots

Fresh apricots are a clear standouts. Promising that perfect balance of sweet and tangy, they'll suit your savoury dishes as much as desserts.

Add a sweet touch to salads, bring a summer vibe to signature sauces or simmer into Moroccan inspired dishes.

Have you discovered the benefits of sharing the nutritional stories of ingredients with customers, perhaps on your social media or menus? If so, you can promote that apricots are rich in vitamins A and C, fibre and antioxidants... four extra reasons for customers to order!

Yellow peaches

Again a summer delight, perfect for adding natural sweetness to your dishes. Yellow peaches lend themselves beautifully to both classic and innovative recipes.

Why not try crafting a peach compote to complement a cheese course, create your own marinade or a refreshing sorbet? Our Account Managers can share ideas and supportive ingredients to help.

Rainbow chard

With strikingly vibrant stalks in shades of red, yellow and orange, rainbow chard add a splash of colour and a slightly earthy and mildly bitter flavour. Whether you sauté with garlic and olive oil, fold it into a frittata or add to soups and stews, rainbow chard delivers both visual appeal and delightful texture.

Pomegranates

These sweet, tangy arils bring a fresh crunch and juicy burst. Again, ideal for both savory and sweet applications, pomegranate seeds can be sprinkled over salads, mixed into grain dishes or used as a garnish for desserts and cocktails.

Let the bright colour and refreshing taste of fresh pomegranates inspire your culinary creativity and add a touch of elegance and excitement!