The magic of halloumi: a Chefs' essential

Halloumi, with its unique texture and versatility, has become a dependable solution for Chefs worldwide. Known for its high melting point, it's a cheese that can be grilled, fried or even skewered without losing its shape.

In this blog we summarise the various different ways Chefs are cooking halloumi, plus provide a convenient list of all the ingredients you need for a halloumi burger sure to be loved by the masses.

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Cooking techniques

Grilling: Halloumi's firm texture makes it ideal for grilling. Simply cut into small cubes, brush with olive oil and grill for a few minutes on either side until golden brown. Serve with a squeeze of our leafy lemon juice for a delightful appetiser or side dish.

Frying: Heat on a non-stick pan over medium-high heat and fry halloumi until crispy and golden on both sides. Pair with a fresh salad or use as a topping for burgers or sandwiches.

Skewering: Halloumi can be cubed and skewered with vegetables for delicious vegetarian kebab option. Grill or roast until the halloumi is slightly charred and serve with a yoghurt-based dipping sauce.

Burger quick list from #teamforest

Halloumi burgers are a popular way to provide a vegetarian solution to a mainstream dish and are increasingly chosen by flexi-tarians! We've assembled your key ingredients below for a quick and easy burger in bun.

Ingredients: